From the Outback to the Lone Star—We Smoke It Right.

Slow Cooked BBQ Delights

We are a BBQ restaurant and catering business that blends bold Texas smokehouse traditions with fresh Australian flavors. From slow-smoked brisket to Aussie-inspired delicacies, we create unforgettable menus for everyone. Our food brings together the best of both worlds—big flavor, real fire, and true hospitality.

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About Us

Where Texas meets Australia

Welcome to Flaming Horns BBQ, where the flames are hot and the puns are even hotter! We're a husband and wife team—yes, we've successfully survived cooking together! As a proud veteran-owned operation, we bring a sprinkle of Aussie charm to Floresville, Texas. Our pitmaster (a.k.a. the husband) is an BBQ wizard who spent quite a bit of time mastering the art of throwing meat on a grill. No shrimp on the barbie here. So, come on down and enjoy some BBQ with a side of kangaroo jokes—just kidding, no kangaroos here!

Catering

Flaming Horns BBQ Catering brings authentic Texas flavor straight to your event. Choose from our signature Brisket, Pulled Pork, or Sausages — slow‑smoked and served with two classic sides and fresh rolls for a complete, crowd‑pleasing meal. Our sides offered are Creamed Corn, Potato Salad, Coleslaw, Fresh Green Beans and Macaroni and Cheese.

Want to turn things up a notch? Add any of our fan‑favorite extras: Pork Ribs, Beef Ribs, Wings, or Jalapeño Poppers for an unforgettable spread.

We offer optional onsite service for an additional fee — perfect for weddings, corporate events, parties, and any gathering where you want the full Flaming Horns experience.

*Please feel free to ask us about things that might not be on the menu. We are happy to try and to customize to suit you if we can.

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